Italy · Europe
Carbonara
Country: Italy
Region: Europe
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Ingredients
- 1/2 lb bacon
- 3 eggs
- 1 cup parmesan cheese
- 1 lb pasta
- to taste pepper
Instructions
- Cook pasta until al dente
- Cook pancetta or bacon until crisp
- Mix eggs and cheese in a bowl
- Toss hot pasta with the meat and egg mixture
- Stir until creamy and serve quickly
Extra Details
- name Carbonara
- country Italy
- difficulty Medium
- notes The sauce should be creamy without scrambling the eggs.
- serving_style Served hot
- spicy No
- tags pasta, Italian, creamy