Arepa

Ingredients

• 1 cup cheese
• 2 cups cornmeal
• 1 tsp salt
• 2 1/2 cups water

Instructions

1. Mix cornmeal
2. water
3. and salt into a dough
4. Shape the dough into round patties
5. Cook on a hot pan until both sides are golden
6. Slice open and fill with cheese
7. meat
8. or beans

Extra Details

• name Arepa
• country Venezuela
• difficulty Easy
• notes A common everyday food that can be filled with cheese, meat, beans, or avocado.
• serving_style Breakfast, lunch, or dinner
• spicy No
• tags traditional, comfort food, corn