Sancocho

Ingredients

• 1 lb beef
• 1 lb chicken
• 2 ears corn
• 1 plantain
• 4 potatoes
• 2 cups yuca

Instructions

1. Cook meats in a large pot with water and seasoning
2. Add plantain
3. yuca
4. corn
5. and potatoes
6. Simmer until everything is tender
7. Adjust salt and flavor
8. Serve hot with rice or avocado

Extra Details

• name Sancocho
• country Colombia
• difficulty Hard
• notes A hearty soup with meat, vegetables, and root crops.
• serving_style Large family meal
• spicy Mild
• tags soup, hearty, traditional