Colombia · South America
Patacones
Country: Colombia
Region: South America
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Ingredients
- 2 green plantains
- to taste salt
Instructions
- Peel and slice green plantains
- Fry the slices once until softened
- Smash each slice flat
- Fry again until crispy and golden
- Sprinkle with salt and serve
Extra Details
- name Patacones
- country Colombia
- difficulty Easy
- notes Twice-fried green plantains that become crispy and salty.
- serving_style Side dish or snack
- spicy No
- tags plantain, crispy, fried