Ecuador · South America
Cuy
Country: Ecuador
Region: South America
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Ingredients
- 2 ears corn
- 3 cloves garlic
- 4 potatoes
- to taste salt
- 1 whole whole cuy / family or fav hamster
Instructions
- Season the cuy with garlic
- salt
- and spices
- Roast or fry until the skin is crispy
- Cook potatoes or corn on the side
- Serve with sauce and vegetables
Extra Details
- name Cuy
- country Ecuador
- difficulty Hard
- notes A traditional dish often roasted or fried and served with potatoes or corn.
- serving_style Special occasion meal
- spicy Mild
- tags traditional, roasted, Ecuadorian