name: Ceviche
country: Peru
difficulty: Medium
notes:: best served cold
notes: Fresh seafood cured in lime juice and served cold.
serving_style: Cold appetizer or light meal
spicy: Mild
tags: seafood, citrus, fresh
Editname: Arepa
country: Venezuela
difficulty: Easy
notes: A common everyday food that can be filled with cheese, meat, beans, or avocado.
serving_style: Breakfast, lunch, or dinner
spicy: No
tags: traditional, comfort food, corn
Editname: Alfajores
country: Colombia
difficulty: Medium
notes: Sweet sandwich cookies filled with dulce de leche.
serving_style: Dessert or coffee snack
spicy: No
tags: sweet, dessert, cookies
Editname: Blue Corn Pancakes
country: Navajo Nation
difficulty: Easy
notes: Made with blue cornmeal and served like regular pancakes.
serving_style: Breakfast
spicy: No
tags: breakfast, blue corn, traditional
Editname: Cachapa
country: Venezuela
difficulty: Medium
notes: A sweet corn pancake usually folded with cheese inside.
serving_style: Served warm with cheese
spicy: No
tags: sweet corn, cheese, Venezuelan
Editname: Cajun Pasta
country: United States
difficulty: Medium
notes: Creamy pasta with Cajun seasoning and chicken or sausage.
serving_style: Dinner
spicy: Medium
tags: pasta, spicy, creamy
Editname: Carbonara
country: Italy
difficulty: Medium
notes: The sauce should be creamy without scrambling the eggs.
serving_style: Served hot
spicy: No
tags: pasta, Italian, creamy
Editname: Cuy
country: Ecuador
difficulty: Hard
notes: A traditional dish often roasted or fried and served with potatoes or corn.
serving_style: Special occasion meal
spicy: Mild
tags: traditional, roasted, Ecuadorian
Editname: Empanada
country: Colombia
difficulty: Medium
notes: A stuffed pastry that can be filled with meat, cheese, or vegetables.
serving_style: Snack or meal
spicy: Mild
tags: fried, stuffed, street food
Editname: Fried Bread
country: Navajo Nation
difficulty: Medium
notes: A fried dough bread that can be eaten plain or used as a base for Navajo tacos.
serving_style: Served warm
spicy: No
tags: fried bread, traditional, dough
Editname: Hallacas
country: Venezuela
difficulty: Hard
notes: A holiday dish wrapped in plantain leaves, similar to a tamale.
serving_style: Christmas or family gatherings
spicy: Mild
tags: holiday, Venezuelan, wrapped
Editname: hamburguesa venezolana
country: Venezuela
difficulty: Medium
notes: A Venezuelan-style burger with many toppings and sauces.
serving_style: Fast food style
spicy: Mild
tags: burger, sauces, Venezuelan
Editname: Jello salad
country: United States
difficulty: Easy
notes: A retro-style sweet gelatin dish often served at gatherings.
serving_style: Cold side dish or dessert
spicy: No
tags: retro, sweet, gelatin
Editname: Navajo Tacos
country: Navajo Nation
difficulty: Medium
notes: Uses fry bread as the base instead of a tortilla.
serving_style: Topped with beans, meat, lettuce, cheese, and salsa
spicy: Mild
tags: fry bread, taco, traditional
Editname: Parrilla
country: Venezuela
difficulty: Medium
notes: A grilled meat platter usually shared with sides.
serving_style: Family style
spicy: Mild
tags: grilled, meat, shared
Editname: Patacones
country: Colombia
difficulty: Easy
notes: Twice-fried green plantains that become crispy and salty.
serving_style: Side dish or snack
spicy: No
tags: plantain, crispy, fried
Editname: Pizza
country: Italy
difficulty: Medium
notes: A baked dish with dough, sauce, cheese, and toppings.
serving_style: Shared slices
spicy: No
tags: Italian, cheese, baked
Editname: Polvorosas
country: Venezuela
difficulty: Easy
notes: Soft crumbly cookies often served with coffee.
serving_style: Dessert or snack
spicy: No
tags: cookies, sweet, crumbly
Editname: Sancocho
country: Colombia
difficulty: Hard
notes: A hearty soup with meat, vegetables, and root crops.
serving_style: Large family meal
spicy: Mild
tags: soup, hearty, traditional
Editname: Tequenos con chocolate
country: Venezuela
difficulty: Medium
notes: Cheese sticks served with chocolate for dipping.
serving_style: Snack or party food
spicy: No
tags: cheese, chocolate, snack
Editname: Tres leches
country: Nicaragua
difficulty: Medium
notes: A soft sponge cake soaked in three types of milk.
serving_style: Cold dessert
spicy: No
tags: cake, milk, dessert
Editname: Vigoron
country: Nicaragua
difficulty: Medium
notes: A dish with yuca, cabbage slaw, and crispy pork rind.
serving_style: Served on a plate or banana leaf
spicy: Mild
tags: yuca, pork rind, Nicaraguan
Edit