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Countries & Recipes

Recipe Country Region
Alfajores Colombia South America
Empanada Colombia South America
Patacones Colombia South America
Sancocho Colombia South America
Cuy Ecuador South America
Carbonara Italy Europe
Pizza Italy Europe
Blue Corn Pancakes Navajo Nation North America
Fried Bread Navajo Nation North America
Navajo Tacos Navajo Nation North America
Tres leches Nicaragua Central America
Vigoron Nicaragua Central America
Ceviche Peru South America
None Stephen's Kingdom Mars
Cajun Pasta United States North America
Jello salad United States North America
Arepa Venezuela South America
Cachapa Venezuela South America
Hallacas Venezuela South America
hamburguesa venezolana Venezuela South America
Parrilla Venezuela South America
Polvorosas Venezuela South America
Tequenos con chocolate Venezuela South America

Recipes & Ingredients

Recipe Ingredient Quantity
Alfajores butter 1 cup
Alfajores cornstarch 1 cup
Alfajores dulce de leche 1 cup
Alfajores egg yolks 2
Alfajores flour 2 cups
Alfajores sugar 1/2 cup
Arepa cheese 1 cup
Arepa cornmeal 2 cups
Arepa salt 1 tsp
Arepa water 2 1/2 cups
Blue Corn Pancakes baking powder 2 tsp
Blue Corn Pancakes blue cornmeal 1 cup
Blue Corn Pancakes flour 1 cup
Blue Corn Pancakes milk 1 1/2 cups
Blue Corn Pancakes sugar 2 tbsp
Cachapa cheese 1 cup
Cachapa milk 1/2 cup
Cachapa salt 1 tsp
Cachapa sugar 1 tbsp
Cachapa sweet corn 2 cups
Cajun Pasta Cajun seasoning 2 tbsp
Cajun Pasta chicken 1 lb
Cajun Pasta cream 1 cup
Cajun Pasta parmesan cheese 1/2 cup
Cajun Pasta pasta 1 lb
Carbonara bacon 1/2 lb
Carbonara eggs 3
Carbonara parmesan cheese 1 cup
Carbonara pasta 1 lb
Carbonara pepper to taste
Ceviche cilantro 1/4 cup
Ceviche fish 1 lb
Ceviche lime 6
Ceviche onion 1/2
Ceviche pepper to taste
Ceviche salt to taste
Cuy corn 2 ears
Cuy garlic 3 cloves
Cuy potatoes 4
Cuy salt to taste
Cuy whole cuy / family or fav hamster 1 whole
Empanada beef 1 lb
Empanada cheese 1 cup
Empanada dough 1 batch
Empanada onion 1/2
Empanada salt to taste
Fried Bread baking powder 1 tbsp
Fried Bread flour 3 cups
Fried Bread salt 1 tsp
Fried Bread water 1 cup
Hallacas banana leaves 6
Hallacas beef 1 lb
Hallacas chicken 1 lb
Hallacas cornmeal 3 cups
Hallacas plantain 1
hamburguesa venezolana burger bun 1
hamburguesa venezolana burger patty 1
hamburguesa venezolana cheese 2 slices
hamburguesa venezolana ham 2 slices
hamburguesa venezolana lettuce 1 handful
hamburguesa venezolana tomato 2 slices
Jello salad fruit 1 cup
Jello salad gelatin 1 box
Jello salad marshmallows 1 cup
Navajo Tacos beans 1 cup
Navajo Tacos beef 1/2 lb
Navajo Tacos cheese 1/2 cup
Navajo Tacos fry bread 1 piece
Navajo Tacos lettuce 1 cup
Navajo Tacos salsa 1/4 cup
Parrilla beef 1 lb
Parrilla chicken 1 lb
Parrilla salad 1 bowl
Parrilla sausage 4 pieces
Parrilla yuca 2 cups
Patacones green plantains 2
Patacones salt to taste
Pizza cheese 2 cups
Pizza dough 1 ball
Pizza tomato sauce 1 cup
Polvorosas butter 1 cup
Polvorosas flour 2 cups
Polvorosas sugar 1/2 cup
Sancocho beef 1 lb
Sancocho chicken 1 lb
Sancocho corn 2 ears
Sancocho plantain 1
Sancocho potatoes 4
Sancocho yuca 2 cups
Tequenos con chocolate cheese 1 block
Tequenos con chocolate dough 1 batch
Tres leches cream 1 cup
Tres leches eggs 4
Tres leches flour 1 cup
Tres leches milk 1 cup
Tres leches sugar 1 cup
Vigoron cabbage 1 cup
Vigoron onion 1/2
Vigoron pork rind 1 cup
Vigoron tomato 1
Vigoron vinegar 2 tbsp
Vigoron yuca 2 cups